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Fruits imports soar

A tall glass of chilled vivid purple drink awaits Sarah Hussain as she comes down for breakfast with her family. Instead of calorific toast or sugary cereals, the first-year student at a local private student prefers to start her day with a healthful fruit smoothie. “It wakes me up before I set off for classes,” says the health conscious 18-year-old, adding that she attempts
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