[media type="image" id="677557" layout="medium" position="center" caption="1"][/media] Bangladesh has become self-sufficient in production of meat and egg, the two best sources of good-quality protein and micronutrients. But the country lags behind in milk production compared with demand. Meat and egg production surged 496 percent and 198 percent respectively in a decade between fiscals 2009-10 and 2018-19, according to the Department of Livestock Services (DLS).