Safe food has a cost

Goodness has a value and a cost and consumers should understand this and be willing to pay extra because companies have to spend more when they follow good practices with a view to ensuring safety in the value chain of foods. “Then, we can actually work for them and serve them,” said Sabbir Hasan Nasir, executive director of ACI Logistics Ltd, the operator of Shwapno in an interview with The Daily Star recently.