Inside look at 3 Dragons at Pearl
ডেইলি স্টার
প্রকাশিত: ০১ ডিসেম্বর ২০২০, ১৫:৩১
Farzana Chowdhury, Managing Director of 3 Dragons at Pearl, speaks to The Daily Star about the story behind the origins of 3 Dragons at Pearl and her love of authentic Sichuan food. She talks about the factors that helped 3 Dragons stay atop the competition, as well as the remarkable safety measures they have taken to provide first-class service to their customers.
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